Konoomi matcha

Our Story

Our Story

Our Philosophy Quality · Tradition · Taste
伝
統

Craftsmanship

What makes matcha, matcha

At Konoomi, we believe exceptional matcha begins long before it is whisked. It begins with the harvest, the region, the people and generations of craftsmanship behind every leaf.

Our ceremonial matcha is sourced from Kyoto and Shizuoka, Japan, where centuries of tea making tradition continue to shape every harvest. Carefully selected for its vibrant colour, natural sweetness and rich umami, it is matcha as it was always meant to be.

Tea fields of Japan
使
命

Our Mission

Why Konoomi

Matcha has become one of the world's most loved drinks, yet many people have never experienced truly exceptional matcha.

At Konoomi, our mission is simple: to bring authentic, first harvest ceremonial matcha from Japan to those who value quality, craftsmanship and flavour.

Rather than following trends, we focus on what matters most: the origin of the leaves, the care behind every harvest and the tradition that transforms tea into an experience.

Because once you've experienced exceptional matcha, the difference is unmistakable.

Ceremonial Matcha whisked
工
程

Process

The Journey of Matcha

Harvest
01

Harvest

Shaded for 3 to 4 Weeks
02

Shaded for 3 to 4 Weeks

First Harvest Leaves
03

First Harvest Leaves

Steamed & Dried
04

Steamed & Dried

Stone Ground
05

Stone Ground

YOUR CUP
06

YOUR CUP

品
質

What We Stand For

Purity

Every leaf handpicked at peak season from shade grown fields in Uji, Kyoto.

Tradition

Centuries of Japanese tea ceremony knowledge passed through master to apprentice.

Nature

No pesticides, no shortcuts only the rhythm of seasons and ancient soil.

Quality

Stone ground to a silk fine powder, preserving every antioxidant and amino acid.

日
本
Japan Stamp

From Japan, With Love

From Japan, With Care

Every harvest is carefully selected before making its journey from Japan to your cup.